The warm, sunny days of have finally arrived, and that means it’s time to bring out the grill. As you get ready for your backyard parties and meals out on the deck, you’re sure to want some new recipes that will tantalize the tongue and bring everyone back for more. Here are five delicious recipes for meat and veggie lovers to enjoy on the barbecue this summer.
There’s nothing like pizza cooked on the grill. While this can be modified to become a meat lover’s recipe, Grilled Pizza Margherita is intended for the vegetarian or the person who simply enjoys a refreshing meal that leaves the meat out. You’ll need pizza dough that should be placed in a bowl to rise before grilling. Let it sit for an hour while you preheat the grill, and then split the dough into two pieces. Flatten the dough with a rolling pin, flouring the surface first, and put it on the grill. Let it cook up to five minutes and remove the crusts from the grill to flip them on a plate or work surface. You should brush the crust with olive oil and sprinkle two ounces of Asiago cheese on each crust. Add four ounces of mozzarella cheese to each crust, a half cup of basil leaves on each, and then toss on some sliced tomatoes. Season with salt and pepper as a final touch. With your grill turned down to medium, return your crusts to the grill and let them cook for ten minutes.
Portobello mushrooms are another grilled favourite that can be added to a sandwich, served on the side with your meat of choice, or serve as the main dish. They are also very easy to prepare. Gather up your washed Portobello mushrooms. Remove the stems and place clean caps in a bowl. Cover them with a mixture of canola oil, balsamic vinegar, onion, and garlic cloves. After they have stood for an hour to absorb the flavour, toss them on the grill for about ten minutes.
Corn on the cob is a summer favourite that is very tasty when cooked on the grill. Leave the corn in the husks and soak it in a bowl of water for at least an hour before grilling. Next, place the corn, husks and all, on the grill. Keep turning as the leaves become blackened on the outside, checking from time to time to make sure the corn does not burn. The grill brings out the sweetness of the corn and makes it extra juicy.
Steak is a great choice for your main course. Rib Eye and Porterhouse are excellent cuts of meat that generally have the best flavour. You can prepare your steak however you like, whether that’s with salt and pepper, Montreal steak spice, or a great marinade like garlic and chilli. Watch your steak carefully as you cook. Flip it often and don’t let it dry out. You can test how done your steak is by pressing your finger against it. Here’s a handy reference for how your steak is coming along: On one hand, touch your index finger to your thumb. Then, using your other hand, put pressure on the meaty part of your hand just below your thumb. That’s how your steak should feel when it’s rare. Touch your thumb to your other fingers, moving from index to pinky, and you’ll feel a progressively tougher sensation. When your thumb and ring finger are touching, your hand should feel the way that a medium steak feels.
While burgers are an old standby, you can spice them up with extras added to your ground beef. Toss onions, bits of bacon, and shredded cheese into the mix as you make your hamburger patties. You can add any other ingredients that work for you, making this an easy dish to personalize.
As you plan your next gathering, you may be looking for the perfect backyard to enjoy your summers even more, or you may like to take advantage of the equity in your home. An experienced mortgage lender can help. If you’d like to discuss your existing mortgage or you plan to move soon and you want a new mortgage, feel free to email me today.